Iced coffee season is upon us, and with it the sign of so many good things to come: sunny days, open-toed shoes and cold brew — lots and lots of cold brew. But just because coffee has ice in it doesn’t mean it’s great. It can be bitter, watery and way too expensive. Don’t let that happen to you this year.
Instead, make a batch at home and be in charge of your own iced coffee destiny. Not only will it save you major bucks — people charge way too much for this stuff — but you can also make it insanely good with fancy ice cubes, flavored simple syrups and chocolate.