A new Buda distillery will soon introduce a coffee liqueur to the market.
Remington Family Distillers, located near Old Town Buda, was given the all-clear by the Texas Alcoholic Beverage Commission in May to begin producing its take on a coffee liqueur.
Peter Remington, the part-owner who has been making the liqueur for about 15 years but only recently began pursuing it as a business opportunity, said he expects to have the product ready for distribution by July.
“The goal was to create a liqueur that coffee lovers would enjoy over ice as the perfect iced coffee—with that little adult kick,” Remington said. “It also makes the best iced adult latte if you add a splash of half-and-half, as I prefer.”