Hundreds of farmers in Tanzania are abandoning crops of coffee and cotton due to changes in the local climate. Instead, they’re planting more lucrative vegetables and flowers as temperatures rise and rainfall becomes less predictable.
“Coffee beans are no longer as profitable, as my harvests keep on falling,” Ludovick Meela, a farmer from Tanzania’s northern Kilimanjaro region, told the Thomson Reuters Foundation, the charitable arm of the Reuters news organization. “I need fast-growing crops I can sell for a quick income.”
The strain to Tanzania’s cash crops is the latest sign that climate change is altering how and where food is produced around the world. In Honduras, banana farmers are seeing yields decline amid fierce cold snaps and erratic rain patterns. India’s wheat and rice crops are suffering from hotter weather, and in the U.S. West, enduring drought has caused the beef-cattle herd to shrink to its lowest level in more than 60 years.