Filipinos prominently wake up in the morning with a little sweet, hot and aromatic blend of coffee to start their day. Some take it with their snacks and even as nearly as a round-the-clock beverage. But have you ever sipped brewed coffee that lifted not just your taste buds but also the spirit of kindness in yourself? To some, yes, but to many, no, unless you tried the intensified taste and hearty purpose of Hineleban Coffee. Then you could say, “A coffee for a tree… please!”
Locally known for its humane cause and sweet mission to sustain lives and empower the Indigenous People of Bukidnon by providing sustainable livelihood, Hineleban Coffee soared high from its humble beginnings. With this desire, it has spread its wings in strengthening not only their mission in reforesting the bare mountains of Bukidnon, but also in supporting the coffee industry in the country.
Hineleban Coffee: The intensified taste
Hineleban Coffee has now been regarded as the country’s finest brewed coffee being graded the best Arabica in the Philippines and cupped as “Very very specialty coffee” by internationally renowned green bean coffee trader and roaster, Level Ground Canada, with an outstanding cupping score of 8.75/10.